Patty Melt w/ Caramelized Onions

INGREDIENTS: 1 lb. hamburger meat, 2 small onions (sliced lengthwise), Canola oil, butter, sliced cheese, beef broth, Worcestershire sauce, creole mustard, salt, pepper

INSTRUCTIONS:

CARAMELIZE THE ONIONS
1. Slice 2 onions lengthwise.
2. Add 2 tablespoons of Canola oil & 1 tablespoon of butter to a skillet on medium heat. Add onions. Cook for about 5 minutes, stirring occasionally.
3. Add 2 tablespoons of beef broth, 1 tablespoon of Worcestershire sauce, and salt & pepper (to taste). Turn heat down to low & allow to cook for about 20 minutes.

MAKE THE PATTIES
1. Season with 1 tablespoon of Creole mustard, 2 teaspoons of Worcestershire sauce, 1 teaspoon of salt, and pepper (to taste).
2. Form patties & cook them in a skillet. (We like ours well done. Cook yours however you like.)
3. Add cheese & caramelized onions to the patty. Toast for a few minutes on each side. When the bread is nicely toasted & the cheese is melted, you're done.