Crunchy Baked Chicken Recipe

INGREDIENTS: bread, parsley, mayonnaise, dijon mustard, lemon zest, garlic powder, cayenne pepper, salt, pepper

*You can use stale bread in this recipe. We used olive oil rosemary bread in the video, but you can use any bread you like. Sourdough would work well. Feel free to add a bit of olive oil to the bread prior to processing.

For those of you who wanted the recipe for the chicken featured in the garlic pasta video, here it is! (The only difference is the addition of bread crumbs)

INSTRUCTIONS:
1. Add a chunk bread and about 2 tablespoons of parsley to a food processor. Process for a couple minutes (until you have even sized crumbs).
2. Create a mixture of: 1/4 cup of mayonnaise, 1 tablespoon of dijon mustard, 1 teaspoon of lemon zest, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, a pinch or two of pepper, and a pinch of cayenne pepper.
3. Brush mixture onto each side of chicken. Sprinkle an even layer of bread crumbs on each side.
4. Place on either aluminum foil or Silpat & bake at 400 Fahrenheit for about 20 minutes (may vary by the size/thickness of your chicken).